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Rwanda Rvumbu

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Part Number: rvumbu
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Rwanda - Ruvumbu

At a Glance

Province: West

District: Nyamasheke

Altitude: 1800m

Preparation: Fully Washed

Drying: Raised beds, 10-14 days

Fermentation: Dry

Pulping Machine: Penagos

Variety: Red Bourbon

Certification: None

Harvest: April - June

Shipment: July - October


Ruvumbu Washing Station, once cooperative owned processing around 100MT of coffee cherries, is now under the ownership and management of a private investor, processing 250 MT of cherries

for the first time this year. Ruvumbu uses a single-disc McKinnon depulper and raised drying beds. Rwanda Trading Company is responsible for milling and exporting 100% of Ruvumbu's parchment and green coffee. Despite the small volume from Ruvumbu, the station has some of the best quality coffee in Rwanda. Ruvumbu took 3rd place overall in the 2014 Rwanda Cup of Excellence Competition and was given a Presidential Award for receiving a cupping score above 90 points.

Cup Profile

Sweet Citrus, Round Full Body, Graham Cracker, Semi-Bright Acidity

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